This hole-in-the-wall sells sandos created by Sydney's top chefs by day, and transforms into a margarita bar after dark.

Mrs Palmer teams up with top chefs to create limited-edition sandwiches, with each one available for takeaway for just two weeks. Each limited-edition sandwich costs between $13–25 depending on what is inside it and is usually unveiled on Mrs Palmer's Instagram in advance. If the fortnightly sandwich special doesn't quite tickle your fancy, the shop also has a falafel sanga with garlic sauce ($11), one with crispy pork belly ($14), The Cure ($13) with three different cured meats (wagyu pastrami, spicy salami and mortadella) and a riff on a parmigiana ($14). There are also two salads and four types of fries (including tater tots and haloumi fries).